A graduated engineer in food technology, a dedicated and hardworking professional with exceptional skills and expertise, whose ideas and full commitment contribute to the success of every organization.
Marija Nestorovska
Прехранбен технолог
Marija Nestorovska
Food Technologist
Experience
A food technologist who has participated in numerous training sessions and conferences related to HACCP standards and applied spectroscopy.
Education
Degree in Food Technology Engineering