Mission, vision and values
Our values
- Innovation: Constantly seeking new ideas and techniques that will enrich the culinary world.
- Quality: Providing high-quality education and services that meet the needs of both students and the industry.
- Partnerships: Building strong collaborations with local and international communities to promote the development of the HoReCa industry.
- Inclusivity: Creating an environment where all students feel welcome and supported in their personal and professional development.
- Responsibility: Promoting responsible behavior toward the environment and society through high-quality practices in the culinary arts.
Vission
The vision of MiCasa Academy is to become the leading center for culinary education in the region, where students develop innovative culinary skills and emerge as key figures in the HoReCa industry. Our mission is to inspire and educate generations of chefs who will bring new dimensions to the world of food.
Mission
The mission of MiCasa Academy is to provide high-quality education in the field of culinary arts, equipping students with the practical and theoretical knowledge necessary for success in the HoReCa industry. We are committed to creating a supportive environment where students can grow both personally and professionally.
