Gastronomy is more than just cooking – it’s art, passion, and a way of life. For many, the love for food begins as a hobby, but with the right training and guidance, it can evolve into a thriving career. In this blog, we’ll show you how to turn your passion for cooking into a profession through MiCasa Academy – the leading culinary education center in the region.
Why Gastronomy Is More Than Just Food
Food has the power to connect people, tell stories, and create unforgettable moments. Chefs aren’t just professionals who prepare meals; they are artists who awaken the senses through their creations. But to reach the top in the world of gastronomy, talent alone isn’t enough – it takes dedication, knowledge, and proper training.
MiCasa Academy: Where Passion Becomes Profession
This isn’t your average culinary school. MiCasa is where tradition meets innovation – where future chefs learn to blend classical techniques with modern gastronomic trends. With its unique curriculum and world-class mentors, MiCasa is designed to prepare students for success in the international HoReCa industry.
What Makes MiCasa Academy Unique?
MiCasa offers a program carefully crafted to prepare students for the real world of gastronomy:
1. Hands-On Training in a Real Steakhouse Environment
Students don’t just learn theory – they work side by side with experienced mentors in an actual steakhouse kitchen. This real-world practice provides invaluable experience for their professional development.
2. Modules Covering the Full Steakhouse Experience
The program includes:
- Standards for meat preparation, cutting, and serving
- Meat aging – a process that enhances flavor and texture
- Preparation of salads and desserts to complete the dining experience
3. Elite Mentors with International Experience
One of MiCasa’s greatest strengths is its team of mentors, led by Habib, affectionately known as “The Professor.” With over 20 years of experience in top-tier restaurants across Istanbul, Dubai, and Moscow, Habib brings unmatched passion and expertise in steakhouse cuisine. Alongside him are Elma, Marija, Bajram, and Zoran – each offering a unique teaching approach that inspires students to give their best.
4. Internationally Recognized Certificate
Upon completing the program, students receive an internationally recognized certificate, opening doors to top steakhouses around the world. This certificate is a testament to their skills and readiness to work by the highest standards in the industry.
Who Can Join MiCasa Academy? MiCasa welcomes everyone who wants to turn their passion for cooking into a successful career:
✔️ Professionals from other fields looking for a career change
✔️ Young chefs who want to sharpen their skills
✔️ Food enthusiasts eager to learn expert techniques – whether for career or personal passion
✔️ Hospitality professionals aiming to advance in their field
The Story Behind the Success: MiCasa Hotel and Academy
MiCasa Academy is closely connected to MiCasa Hotel – a place where tradition meets modern hospitality to create a unique gastronomic experience. The hotel serves as inspiration and hands-on training ground for students, giving them a real-life look into high-end hospitality while learning how to craft unforgettable experiences for guests.
Ready to Begin?
If you’re ready to transform your love for food into a profession, MiCasa Academy offers the perfect opportunity! With limited spots available, early registration is essential:
📞 Contact us at: 078 27 28 38
📍 Location: Samoilova 83, Skopje
With MiCasa Academy, your future in gastronomy starts now!
