Bajram Rustemov
Главен готвач
Bajram Rustemov
Main Chef
An experienced and creative executive chef with decades of expertise in managing kitchen operations, planning menus, and preparing high-quality dishes.
Experience
With over 35 years of experience in the hospitality industry, having worked as a waiter, kitchen assistant, cook, and head chef in restaurants, hotels, and through my own catering business.
Education
Completed practical chef training at “HG BRITOR Camp Teffey Operation Agrecola 3” – Skopje.