An experienced chef with an international career, skillfully combining tradition and innovation in gastronomy, creating top-tier culinary experiences in prestigious restaurants around the world.
Habip Sivip
The Professor
Habip Sivip
The Professor
Experience
Over 20 years of professional experience in hospitality, working in various roles – from kitchen assistant and bartender to executive chef and general manager.
Education
Degree in Gastronomy and Culinary Arts from a university in Istanbul.