Have you ever dreamed of working in a top-tier steakhouse restaurant, where every piece of meat is perfectly cooked, and every guest leaves with a smile? If you’re a food lover or thinking about a career change, MiCasa Academy is the right place for you!
Why MiCasa Academy?
MiCasa is not just an ordinary culinary school. This is where your passion for cooking transforms into a profession. Our academy offers comprehensive training on all aspects of the steakhouse kitchen, from aging and preparing meat to presentation and serving.
The main mentor, Habib – affectionately called “The Professor,” is an experienced steakhouse executive chef with over 20 years of experience in the finest restaurants worldwide. He will introduce you to the secrets of haute cuisine and prepare you for a career in the international horeca industry.
What will you learn?
The training at MiCasa Academy is intensive and hands-on. Our program includes:
- Steakhouse kitchen standards – Learn the best techniques for preparing, cutting, and serving meat.
- Meat aging and its characteristics – Discover how aging influences the taste and texture of meat.
- Salads and desserts – In addition to perfect meat, acquire skills for preparing accompanying dishes that complete the experience.
- Real restaurant environment – You’ll practice in an actual steakhouse, gaining valuable real-world experience.
Who is the academy for?
- Professionals from other industries looking to make a career shift.
- Young chefs and experienced waitstaff aiming to enhance their knowledge.
- Food enthusiasts who want to learn top techniques, even if they don’t plan on a professional career.
- Hospitality professionals who want to advance in their careers.
International certification and global opportunities
Upon completion of the training, you will receive an internationally recognized certificate that will enable you to work in the finest steakhouse restaurants around the world. With the knowledge and experience gained, you’ll be able to join the top culinary scene.
Start your career with MiCasa!
If you’re ready to turn your passion into a profession, now is the time! Apply for the next group and begin your culinary adventure under the mentorship of The Professor.
⏳ Limited spots available – reserve your place today!
📞 Contact us at: 078 27 28 38
📍 Location: Samoilova Street 83, Skopje
With MiCasa Academy, your future in gastronomy begins now!
