An experienced chef with an international career, skillfully blending tradition and innovation in gastronomy to craft exceptional culinary experiences in prestigious restaurants around the world.
Mentors
Elma Demirovska
Master of Arts in Intercultural Studies
A mentor with extensive experience in education and in managing a top-tier steakhouse restaurant, renowned for her efforts in promoting human rights and multicultural education.
Bajram Rustemov
Main Chef
An experienced and creative executive chef with decades of expertise in managing kitchen operations, planning menus, and preparing high-quality dishes.
Zoran Nikolovski
Professor of Tourism
Doctor of Science in the field of Tourism and Hospitality, an experienced professor with extensive professional experience in tourism, hotel management, and education.
Marija Nestorovska
Food Technologist
An experienced food technologist and chef who knows the best practices and techniques for cooking meat and desserts. With many years of experience in the industry from various aspects.